Mandarinu Liquore Bresca Dorada meda Diraspatura delle uve con successiva

Diraspatura delle uve con successiva vinificazione in tini di acciaio a temperatura controllata

On the palate

invecchiamento in botti di rovere per 8/10 mesi

GRADAZIONE 12 %

Vigneti allevati a controspalliera con potatura guyot

Mandarinu Liquore Bresca Dorada meda Diraspatura delle uve con successivaARANGIU ORANGE LIQUEUR BRESCA DORADA The Arangiu Liqueur, which means Orange in Sardinian, is based on fragrant blood oranges, typical of Muravera, where the Bresca Dorada Distillery is located. It has a yellow color rich in orange shades. Sweet and very intense in aromas, which are as fine in the mouth as on the nose. It is excellent to be enjoyed fresh as an aperitif, or at the end of a meal, perhaps accompanied by a typical Sardinian dessert,