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applicato con l’aerografo
Lisciatura della superficie a mano e applicazione delle sezioni in ottone
Brown engobe beneath a chalky matte white glaze
La forma del beccuccio della teiera è ispirata al vasellame francese di Saint-Porchaire
Design year: 2022
Bolo Karim Rashid applicato con l’aerografoCentrepiece, made by using the casting technique in white clay. Matt peach orange enamel on the inside and hazelnut brown on the outside. Production year 2019. All Bitossi ceramics are entirely handmade by our artisans at every stage of the production process. Delivery times may vary from 10 days to 3 months depending on stock availability.
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