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spices on a mineral background
Aging: 6 years on the lees and 8 months after disgorgement
older barrels
Al palato denso e intenso
eleganza o carattere
Anseillan 2018 Pauillac Francia AIA VECCHIA spices on a mineral backgroundType: Still red wine Region: Bordeaux, France Alcohol content: 13. 5% Volume: 750 ml Blend: Merlot 48%, Cabernet Sauvignon 39%, Petit Verdot 13% Aging: about 16 months in French oak barrels. Description: Bright deep red color. Intense on the nose, with notes of black cherry, crme de cassis, wild strawberries, smoky barrel hints, and spicy gingerbread nuances. On the palate, well balanced, with great volume, a strong structure, and freshness.
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