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Vinification
After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire
first in concrete tanks in contact with the native yeasts and subsequently in bottle
Average production per year: 750 bottles
while Merlot and Cabernet Franc between late September and early October
Acquavite di Visciola Liquore alla camomilla VinificationUn distillato con persistente sentore di Visciola, dal gusto morbido al palato e dal sapore intenso e deciso. Ottimo per concludere il pasto Ingredients Distillate of sour cherries Alcohol content 40% Size 0,5 l
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