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La tecnica del cappello sommerso
followed by significant aging for 18 months in French barriques (40% new)
together with his enologist daughter Cecilia
La famiglia Fenocchio porta avanti il lavoro con passione
Rabajà is globally recognized as the most complete cru in the lineup
Barbera d'Asti Bricco Gallinetta 2024 | Cantina del Pino Gros Manseng La tecnica del cappello sommersoThe Barbera dAlba from Cantina del Pino is a celebration of balance. Although the winery is universally recognized for its monumental Barbaresco wines (particularly from the Ovello cru), this Barbera demonstrates the same care and refinement. It is a wine that moves away from more "rustic" interpretations to embrace a profile of pure elegance, where the fruit is vibrant and the tanninsrarely so well defined in a Barberaplay a fundamental role in the
