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Late harvest in mid-October for concentration
Fermentazione sulle bucce 20 giorni in acciaio alla temperatura di 24°C
ma anche a carni rosse
Terroir alluvionale della Valle del Tirso ideale per il vitigno
Taste: Acidulous and citrus notes that make it highly thirst-quenching and refreshing
Nephilim Vermentino di Sardegna 2022 sella del diavolo Late harvest in mid-October forGRAPE VARIETY Vermentino 100% GRADATION 15% ORIGIN Vineyards located in the Mont'e Prama Hill, on the Sinis peninsula, cultivated on predominantly limestone soils. PROCESSING White vinification and fermentation of the free run must in stainless steel tanks at a controlled temperature. Refinement in steel until bottling. CHARACTERISTICS Color: straw yellow that evolves into warm golden shades with the passage of time. Perfume: fruity and floral,
