Vino Atlanticum - Bodegas Ferrera recomendado persistence in the mouth

persistence in the mouth

Para la elaboración despalillamos la uva y la maceramos con sus pieles durante 10-12 días

followed by racking prior to fermentation

It is a light and fresh beer

maceramos el mosto con sus pieles durante 4-6 horas

Vino Atlanticum - Bodegas Ferrera recomendado persistence in the mouthMade with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French