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con una veta de grasa principal y mucha ramifiaciones pequeñas de grasa
El Asado de Tira es un corte obtenido de las costillas cortadas en tiras de 1 cm de grosor al estilo ''banderita''
hechos exclusivamente de carne de Wagyu
Perfectionists and passionate about excellence from the natural breeding of cattle in southern Chile
partially covered in fat
Caja Lomo Vetado Wagyu Wagyu con una veta de grasaIt is located in the dorsal region, between the huachalomo cut and the lomo liso. It has the huachalomo as its front limit, starting at the fourth rib and bordering the lomo liso towards the back. It is an elongated, thick and rectangular cut, with a main vein of fat and many small branches of fat. Characteristics Cool Type of use Optional Grill Origin National
