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Costa Rica Grind:Coarse Our recipe for 1 litre

Description

Our recipe for 1 litre of iced infusion:

Tasting Notes: Cranberry

natural flavours (including natural lemon flavour* 0

This is our signature blend of premium gourmet coffees that make a rich

black currant and a pinch of cinnamon

Costa Rica Grind:Coarse Our recipe for 1 litreRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

Exchange/Return Notes