Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable the wines are made with

the wines are made with minimal filtration and fining

A treat to be served in big glasses to fully enjoy the evolution

Because life is better shared

azure waters

Rosso di Altesino is an excellent value

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable the wines are made with60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite