Marco de Bartoli "Vignaverde" 2019 client retention native yeast fermentation in stainless

native yeast fermentation in stainless steel

Now his equally enthusiastic nephew Vincenzo Orabona is at its helm

contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxygen during the aging period

winter squash soup with brown butter and sage

Earlier vintages were linear

Marco de Bartoli "Vignaverde" 2019 client retention native yeast fermentation in stainlessThe Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. This dry, white is made from the Grillo grape. This grape is also used for Marsala wine production, but we thought, if he's the king of Marsala, then he must