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The use of a wooden pestle increases the mortar’s longevity
Click here for Oga-Charcoal
The key feature of Satsuma kiriko are deep
Received Good Design Award in Japan in 1998
produced by our unique technique using special clay
CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2 Size:21cm / 7.8" The use of a woodenGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. This high grade knife is made of blue 2 steel from Yasuki the highest grade of japanese steel,which maintains a keen edge for a very long time. Material: Yasuki Blue Steel 2 Handle: Polywood Blade type; Double edged Sakai Takayuki Knives has
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