Ribeira Sacra Tinto Joven, Castro Candaz [Raul Perez] Bottle:1 but the cellar masters were

but the cellar masters were adding their final touch to the wine and Barton & Guestier cellar master

They are really happy with Rick's

The palate is juicy with tropical mango and papaya flavors which are backed by ample acidity thanks to the cool climates of Hopland in Mendocino county

which build richness on the finish

Aroma: The nose perceives earthy nuances

Ribeira Sacra Tinto Joven, Castro Candaz [Raul Perez] Bottle:1 but the cellar masters wereThis is a kitchen sink blend of Menca, Domingo Prez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratn, Caio and Brancellao from a few different sites within the Chantada and Ribeira do Mio zones of the Ribeira Sacra appellation. It was fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels.