Pine Street Sausage Bulk ($8.59/lb.) but I prefer to cook

but I prefer to cook them in a 450 degree oven so you don’t need to mess with a pot of hot oil on the stove

A combination of 2 New York Steaks and either 2 Rib Eyes or 2 Rib Steaks

Whether you’re grilling

12-13 minutes per pound

The result

Pine Street Sausage Bulk ($8.59/lb.) but I prefer to cookPine Street Sausage Avg. 1 lb. per package Description Our Pine Street Sausage is inspired from the Toulouse region, flavored with garlic, nutmeg and a variety of other seasonings with a French nuance. The non linked version comes vaccum packed in approx. one pound packages. Ingredients Pork, salt, mustard, black pepper, thyme, nutmeg, garlic and parsley. Nitrite free. No sugar, gluten or preservatives.